Tasting Room Wine Dinner

 

Enjoy an elegant 5-course gourmet meal for 12 in a private wine cellar within The Tasting Room in the heart of Sandy Springs. Food selections by executive chef Colin Smith, who trained with Thomas Keller at the French Laundry and Auberge du Soleil in Napa Valley, and also with Susan Spicer at Bayona in New Orleans. Each course will be accompanied by special, handpicked wines. Located slightly north of Buckhead (S.N.O.B.) in the heart of Sandy Springs.  www.atlwines.com