Tomato Basil Bruschetta with Shaved Parmesan Cheese

Fig & Goat Cheese in a Puffy Pastry Bouche'

Cantaloupe Wrapped in Serrano Ham with Mint

Creamy Truffle Chicken Salad in Phyllo Cup

 

Seated Three Course Dinner served at 7:30 p.m.

Salad:  Frisee with Mache, Candied Pecans, Blue Cheese, and Lemon Vinaigrette

Entree':  Filet of Beef with Horseradish Potato Puree, Mixed Mushrooms, Cabernet Peppercorn Sauce

Dessert:  Flourless Chocolate Torte with Raspberry Coulis